Honey Ginger Apple Shredded Pork

Ingredients

• 2 lb pork roast
• 1 yellow onion, sliced
• 2 apples, cored and sliced
• ⅔ cup beef or chicken broth
• 1 tablespoon honey
• 2 tablespoons freshly grated ginger
• 1 teaspoon cinnamon
• 1 teaspoon salt
• ½ teaspoon smoked paprika
• ½ teaspoon pepper
• 2 garlic cloves, peeled and smashed
• 1 bay leaf

Instructions

1. Pull out your crockpot.
2. Rub spices & ginger into meat.
3. Add your broth, honey, then onions, then pork, then apples then garlic clove, and bay leaf.
4. Cover, cook for 8-10 hours on low or 6-8 hours on high.
5. Use tongs or a fork to shred your pork.