Tuesday, February 5, 2013

Cocoa Toasted Cauliflower

Ingredients

1 Head Fresh Cauliflower
1 tsp. Smoked Paprika
1 tsp. Unsweetened Cocoa Powder
1/4 tsp. Salt (to taste)
1/4 tsp. Pepper (to taste)
2 Cloves Garlic, minced
3 Tbsp. Coconut Oil

Directions

Preheat oven to 400 F. Cover baking sheet with parchment.

Cut cauliflower into florets and place in large mixing bowl.

In Microwave safe bowl, mix remaining ingredients and microwave from 20-30 sec.

Drizzle over florets and toss to coat for 2 full minutes.

Spread in single layer on baking sheet and roast for 25-35 min. until starting to brown, stirring 1 or 2 times.

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